What’s this all about?

I have a very stressful job and decided to use cooking as a creative outlet.  I’ve always loved cooking, but I am single so I rarely took the time to actually commit to the process of producing meals.  Which way to the freezer and toaster oven?

In order to stay sane, I decided to learn how to make dishes that I see on television – food network, cooking channel, and other cooking shows. I’m pretty sure I watch them all like a voyeur! I cannot afford the time or money to go to culinary school, but I know how to follow a recipe and I know when to change a recipe to my own palette.  The best part of cooking is when you stray from the recipe and try something from your own imagination

I’m just a regular person who lives in Ohio with no culinary training.  A true home cook who has found that creating culinary dishes can be not only a passion but a life saver.

I hope to use this blog to share my adventures, recipes, successes and failures as I teach myself to make new things.

If you don’t keep a camera in the kitchen with you, well, then you just are not serious! I try to take photos at various steps to document my process. I am not a professional photographer, any more than a professional chef, but I hope you can appreciate the vision.

My goal ultimately is to inspire others to take chances in the kitchen and allow your toaster oven and microwave to take a vacation!

About katelacey

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Home cook culinary scientist, fighting the good fight to stay sane and satiated! Always learning and creating in one way or another, but this blog is about my journey to invent new dishes or try variations of recipes - and why not share it with you? Things are heatin' up in Kate's kitchen! View all posts by katelacey

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